Well... apparently, I have just enough time for this and I am a serious glutton for punishment-- ask anyone. Luckily, I am a bit of a glutton for food, too.
Most of us don't have enough time... not for exercise, not for yard work, not for "keeping up with correspondance" (ya know, Twitter, Facebook, text messaging, email), and certainly not enough time for figuring out how to make a delicious-enough, relatively-life-sustaining GLUTEN FREE dinner! Seriously!? I barely have the energy to think about dinner and you're telling me it's got to be GLUTEN FREE?? Yeap. Awesome. [Hubbs (my amazing husband of nearly two years) was diagnosed with celiac disease in April '09 and it's been an "adventure" ever since!]
Granted, I always feel better after a hardy whine, but what on earth does this blog have to do with any of that?!? Well, here goes: every once in a blue moon, I have a stroke of GFCG... no, thankfully it's not some horrifying medical condition... but rather, GLUTEN FREE CULINARY GENIOUS! Now, everybody knows that a blue moon refers to the third full moon in a season with four full moons, or the second full moon of a calendar month (thank you Wikipedia)... at any rate, that's a blue moon about every two or three years. I don't need some bloguru (yeah, consider that coined!) to tell me that a single blog post about every two or three years does not maketh a good blog. Thus, I will be blogging some slightly-less-than-genious, but nevertheless super-quickie, moderately-delicious (Hubbs-approved), relatively-life-sustaining, but entirely GLUTEN FREE recipes as often as, frankly, I can find the time for. And, c'mon, who doesn't have time for a quickie!? ;)
Congrats on becoming a blogger! I do not have to cook gluten free yet, but I admire your gusto. Jennita
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