In Memorium of Capt'n Phil... (and what we had for dinner on the debut of my new blog!)

It's a bird, it's a plane... nope! It's a pig in a green pepper boat!

Threw this together and STILL had enough time to create my new blog (from scratch)!

Pigs in a Green Pepper Boat:

1. Wash, hollow out, slice lengthwise into thirds, then steam 2 large green peppers.

2. Open a plastic container of store-bought, ready-made BBQ pulled pork. We happened to use "Curly's" brand because it was on sale and is GLUTEN FREE (no wheat, barley/malt, rye or oat, BUT modified food starch is listed in the ingredients, which I know some people avoid-- though our dietitian said it's safe in the U.S.).

3. Steam the peppers for a solid five minutes or until they are pleasingly cooked in your opinion, then take them out and pat them dry.

4. Fill each steamed, green pepper "boat" with a hearty scoop of pork then top with just a bit of cheddar cheese.

5. Place on a cookie sheet and put into a 375 degree oven.

6. Cook for about 20 minutes, or until the cheese is melted and the meat heated through.

7. Top with salsa, if you wish, and serve

Voila!!


Need quickie side ideas for this dish? Here goes: salad, steam fresh microwavable veggie bags (but check the ingredients, some that come with the sauces contain wheat!), brown rice, or black beans with chopped onions on top! How's that for inspiration?!

P.S. These green pepper boats were named in honor of one of Hubbs' heroes. R.I.P. Capt'n Phil